摘要：This ancient water town is packed with history, but more importantly, lots of amazing snacks. And now, we are going straight to th

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Hello everyone!

Welcome to Qibao Ancient Town, right here in Minhang Shanghai.

This ancient water town is packed with history, but more importantly, lots of amazing snacks. And now, we are going straight to the source.

Can you smell that? The smell of legendary Tangyuan!

In most parts of China, sweet fillings like black sesame rule. But here in Jiangnan, we do things a little bit different. Meet the savory Tangyuan.

Now finally for some refreshing and some sweet taste. Let's try some Osmanthus Cake.

As you can see, the taste is very soft and a little bit sweet. So elegant and so delicious!

The most popular specialty is the o smanthus filling and this one. Elderly people like black bean paste.

This is all traditional. And currently, we've also added up fillings like sweet potato, chestnuts and other different fillings.

The main material is a kind of fragrant rice from Jiangsu. Soak in water for 6 to 8 hours, then use the water to grind the powder finely. And let it ferment naturally for half an hour and then steam it out.

There you have it: two totally different, but the same delicious food right here in Qibao Ancient Town.

But guess what——it's just a tiny taste of Minhang.

So come on down and find your own favorite food here.

七宝古镇充满了历史气息，但更重要的是，这里充满了美味的小吃，现在，就让我们赶紧去看看吧！

你闻到了吗？大名鼎鼎的汤圆的香气，我们快来试吃一下。在中国大部分地区，像黑芝麻这样的甜馅汤圆是主流。

但在江南这里，口味有些不同，来认识一下咸汤圆，面皮非常柔软，也非常有嚼劲，就像在吃一个特别美味的肉丸子，被包裹在柔软的外皮中，非常好吃。

接下来我们去尝点既清爽又带些甜味的东西，咱们来尝尝桂花米糕，如你所见，桂花糕吃起来非常松软，并且微微清甜，品尝它就像感受到了芬芳的春天，如此的优雅又美味，最受欢迎的就是桂花（味）。

老年人喜欢豆沙、黑洋酥，这都是传统的口味，现在也增加了紫薯、板栗这些不同的馅料，主材料是来自江苏的一种香米，用水浸泡6—8小时，水磨粉磨出来很细腻，自然发酵半个小时以后蒸出来。

在今天的美食之旅中， 汤圆、蒸糕 两种口味完全不同，但同样美味。当然，这只是闵行美食的冰山一角，快来七宝古镇寻觅美食吧！

Swipe for Chinese version

Reported by Zhao Guoquan, Zhang Yiyang, Su Nan, Li Xiaokang

Edited by Li Xinyue

Reviewed by Chen Yiting, He Tingting, Xu Leibing

来源：今曰闵行