摘要：又逢教师节，当我们谈论教育，目光常聚焦于讲台上的传道授业。而今年，我们将视线转向灶台间锅铲翻动的方寸天地——在江西，职业教育正以“赣菜”为名，跨越课堂的边界、走向更广阔的世界。值此节日，让我们一同走进这场跨越国界的风味之旅，了解职教教师如何用匠心传承技艺，让赣

又逢教师节，当我们谈论教育，目光常聚焦于讲台上的传道授业。而今年，我们将视线转向灶台间锅铲翻动的方寸天地——在江西，职业教育正以“赣菜”为名，跨越课堂的边界、走向更广阔的世界。值此节日，让我们一同走进这场跨越国界的风味之旅，了解职教教师如何用匠心传承技艺，让赣菜香飘海外，也让文化在交流互鉴中焕发出新的生机。

As Teachers' Day approaches once again, discussions about education often focus on the classrooms where knowledge is shared. This year, however, we turn our attention to the lively world of cuisine. In Jiangxi, vocational education is proudly showcasing Jiangxi cuisine and taking it beyond the classroom to the global arena. On this festive occasion, let us embark on a culinary journey across borders to explore how vocational educators are skillfully sharing Jiangxi's flavors with the world and revitalizing cultural exchanges with every dish they prepare.

来源：东南沿海消息通