摘要：Jim Shi, Chief Supply Chain Officer,McDonald's China;Yajun Hu,Vice President,Eastroc Beverage;Dr. JJ (John Jiang), CTO,CP Group;Gi

Food & Beverage Innovation Forum 2025 and FBIF Food Innovation Expo 2025 will take place 8-10 May 2025 in the National Exhibition and Convention Center (Shanghai).

Jim Shi, Chief Supply Chain Officer, McDonald's China; Yajun Hu, Vice President, Eastroc Beverage; Dr. JJ (John Jiang), CTO, CP Group; Gianmauro Vella, Vice President & Head of Design APAC & AMESA, PepsiCo; Ahmad AR. BinDawood, CEO & Board Member, BinDawood; Tony Chang, Vice General Manager, International Business Division, Asia Pacific, Want Want Group, and many more have confirmed to speak at FBIF2025.

FBIF2025 is expected to have 200+ speakers and juries, 600+ exhibitors, 7400+ industry guests attending the conference, and draw participation from over 47,000 attendees.

If you would like to register for the FBIF2025, you can scan the QR code below for inquiries.

【For Registration】

WeChat ID: lovelyFBIFer1

"Company Name, Your Name, Position" in the remarks when adding.

一、Confirmed Speakers of FBIF2025

Plenary Session

*May 10, Day 3

Speakers

Jim Shi, Chief Supply Chain Officer, McDonald's China

Yajun Hu, Vice President, Eastroc Beverage

Daniel Zhang, Founder, WUMART; Founder, Dmall

Dr. JJ (John Jiang), CTO, CP Group

Mac El-Omari, Co-founder, 6E Capital

Curt Ferguson, Managing Partner, Ventech China

Chris Wang, Founding Partner, Hosen Capital

Mi Ou, General Manager of FMCG Division, Xiaohongshu

George Yan, Founder & CEO, Clobotics

Dairy Talks

*May 8-9

Speakers

Yang Zou, Party Secretary and Chairman, Haihe Dairy CO., Ltd.

Poprovsky Liu, Vice General Manager, Royal Group

Fumiaki Abe, Ph. D., Executive Corporate Officer and Director of R&D Division, Morinaga Milk Industry Co., Ltd.

Shilong Jiang, Chief Scientist, Feihe

Jianning Ge, President, Jomilk

William Hung, Scientific Research Director, Probiotics Research Center, Yili

Yuejian Mao, PhD, General Manager of Microecology R&D and Head of Synthetic Biology, Institute of Nutrition Science, Global R&D Innovation Center, Mengniu Group

Yibing Ning, Director of the Nutrition Research Institute, R&D Center, Junlebao Dairy Group

Pengfei Zhou, General Manager Assistant, Beingmate

Shanshan Wu, General Manager, Baifei Dairy

Jun Yan, Scientific Affairs Director of the Nutrition and Health Research Technology Center, Angel Yeast

Emilie Kaas Ibsen, Global Marketing & Business Development Manager in Business Unit Cheese, Food & Beverage Biosolutions, Novonesis

Marcy Kou, Executive Managing Director, APAC, Kantar Worldpanel

Derek Deng, Senior Global Partner & Head of Consumer Products Practice in Greater China, Bain & Company

Robin Ruan, President of Asia, CEO of China & Japan, AGRANA Fruit

Drink Talks

*May 8-9

Chairman

Nash Feng, Vice President, China, Ries Category Creation Strategy & Consulting

Kevin Xiong, CEO, Vantage

Speakers

Brian Sun, Marketing Vice President, Danone Beverage China

Takamiya Sohei, Director CEO, KIRIN CHINA

Tomomasa Yagisawa, Vice General Manager of Health Science Division & Director of Health Science Research Institute, KIRIN HOLDINGS LTD.

Dr. David Zhang, Basic Research Director, Master Kong Holding Corp.

Tomas Grosch, Managing Director & Director of Development and Strategy, HELL Energy

Nick Benz, President, CALIWATER

Arto Korhonen, CEO & Founder, Nordic Koivu Ltd

Hao Cheng, Beverage Sector Growth Officer, Ipsos in China

Mandy Ma, Senior Market Research Analyst, Shunda Food

Bobby Yu, Operations Deputy General Manager, Wincom Flavors & Fragrances

Sarah Xu, Category Lead - Beverage & Sweet, Symrise

Zhengyong Yan, RD&A Director - North Asia, Kerry

Leo Zheng, Senior Vice President, Corporate Partner, and General Manager of the Marketing Center, Leyuan Health

Jeff Pei, General Manager & Co-founder, Adorvia

Mandy Ng, Senior Flavor Analyst, Flower Flavours & Fragrances

Ida Li, Senior Marketing Manager, ADM

Maggie He, Senior Marketing Manager, ADM

Snack & Baking

*May 8-9

Speakers

Nagamori Katsushi, Executive Director, Meiji Co., Ltd.; President, Meiji China

Miyakura Hiroyuki, Vice Managing Director & CMO, Calbee (Hangzhou)

Zhijie Su, General Manager, Greater China, Associated British Foods

Felix Xu, Vice President of R&D, Baixiang Food Group

Jian Lu, General Manager of Candy Division & Production and Operations Center, Want-Want Group

Eileen Lu, Marketing Director, Greater China, Barry Callebaut Group

Star Sun, Founder & CEO, Galaxy Food

Jessica Zhu, Co-founder & CEO, Laojinmofang

Linda Huang, Marketing Director, APAC, Ferrara Candy

Xiaoqing Yang, General Manager, Zhongbei Food

Yiduo Feng, Baking Expert

Alex Zhang, Partner and Managing Director, Greater China, Frost & Sullivan

Hui Guo, Senior R&D Engineer and Director of the YE Seasoning Research Institute, Angel Yeast

Functional Ingredient Talks

*May 8-9

Speakers

Xuguang Zhang, Vice President, Head of Nutrition Science Research Institute, Mengniu

Tomomasa Yagisawa, Deputy General Manager of Health Science Division & Director of Health Science Research Institute, KIRIN HOLDINGS LTD.

Zhixian Chen, Vice General Manager of Nutrition and Health Technology Center, Angel Yeast

Oliver Yu, CSO, Aquafarmtory

Jeff Pei, General Manager & Co-founder, Adorvia

Sho Kyokuto, Technical Director of the Group & President of Shenzhen Functional Food Innovation Institute, Newtrend Group

Zhe Zhang, General Manager of Daxing Intelligent Manufacturing, Tongrentang

Song Qu, Chief Scientist of Shengzhou, Jule Enterprise

Rossi Xu, Chairperson, Focus Brand Consulting

Marketing Talks

*May 8-9

Speakers

Ibrahim Khan, Global Vice President Marketing, Fanta, The Coca-Cola Company

Jiunn Shih, Chief Marketing, Innovation & Sustainability Officer, Zespri

Eason Li, Chief Editor, Social Media Office & Brand Content, McDonald's China

Rafael Pitanguy, Deputy Global Chief Creative Officer & Coca-Cola Creative Lead, VML

Kurt Seidensticker, Founder, Vital Proteins

Nan Zhang, Partner & Co-founder, BrandPal

Thiago Stelle, Head of Marketing, Unlimitail Brazil, Heinz Former Brand Lead

Lynn Zhang, Managing Director, Kantar China

Dongfang Huang, Deputy Brand Director, Yili Group

Soyar Shen, Creative Partner & General Manager of Shanghai Office & Leader of Heinz Project, Goodidea

Garron Zhang, Founder & CEO, ACGBOX

Pack Talks

*May 8-9

Speakers

Gianmauro Vella, Vice President & Head of Design APAC & AMESA, PepsiCo

Bruno Singulani, Global Experience Design Director, Haleon

Nuno Alves, Global Brand & Design Leader, Formerly RBI & Coca-Cola

Chris White, Founder & Managing Director, This Way Up

Joy Hallman, Chief Growth Officer, Stranger & Stranger

Sille Wagensveld, Global Business Director, MassiveMusic

Yumihiko Ogawa, Managing Director, Dentsu Creative

Falk Fuhrmann, Founder & Executive Director, Huí/Lüè Business Consulting

Fuyin Li, Head of Design Center, Ningle Group

Channel Talks

*May 8-9

Speakers

Ahmad AR. BinDawood, CEO & Board Member, BinDawood

Tony Chang, Vice General Manager, International Business Division, Asia Pacific, Want Want Group

Leong Ng, Sales General Manager, Xuri Eggs

Kenichi Mizogami, Managing Director, Ajinomoto Seasoning; Director Ajinomoto Food Research and Development Center

Masaya Watanabe, Vice President & Sales Division General Manager, Yakult China

Shaoming Yang, Vice President, Dingdong Fresh

Yanni Xu, Leader, Global Export Department, Global Sourcing & Export Department, Freshippo International

Xihan Ma, Global Consumer Insights Analyst, Innova Market Insights

Jing Gao, Founder & CEO, Fly By Jing

Product Development Talks

*May 8-9

Chairman

James Yu, Retail and Product Development Expert, Genbridge Capital

Speakers

Hiroyuki Miyato, President, House Foods China

Masaya Watanabe, Vice President & Sales Division General Manager, Yakult China

Miyakura Hiroyuki, Vice Managing Director & CMO, Calbee (Hangzhou)

Nagamori Katsushi, Executive Director, Meiji Co., Ltd.; President, Meiji China

Kenichi Mizogami, Managing Director, Ajinomoto Seasoning; Director, Ajinomoto Food Research and Development Center

Takamiya Sohei, Director CEO, KIRIN CHINA

Makino Shuji, CEO, Mitsui Norin (Shanghai) Beverage (Nitto Tea)

Uno Toru, General Manager, Itoham Foods Trading (Shanghai)

Hiroshima Fukui, CEO, BULL-DOG SAUCE (Shanghai)

Kentaro Noguchi, Marketing and Solutions Planning Department Manager, House Foods Analytical Laboratory Inc.

Wayne Yan, Director of Food, Beverage and Healthcare Business, China, Corporate Direction, Inc. (Shanghai Office); Founder and Director, the China-Japan Food Business Research Association; Chief Strategic Advisor for Japan Research, FBIF

Amos Ma, President, Amos Food Group;Brand Founder, Amos & Biobor

Yibing Ning, Director of the Nutrition Research Institute, R&D Center, Junlebao Dairy Group

Miao Chen, Co-founder, GUOZI CO.

Baihe Xu, Founder & CEO, LEMON RIGHT

Eric Lin, CMO, RUGUO

Chris Liu, Global Expert Partner, Bain & Company

Xihan Ma, Global Consumer Insights Analyst, Innova Market Insights

Nan Dai, China Enterprise CMO, Flywheel

Michelle Zhu, Nuvision Innovation Mentor and Sprint Facilitator, NuVision Consulting

……

The information is collected before March 24, 2025, you can scan the QR code below to find out the detailed list.

二、About FBIF2025

Food & Beverage Innovation Forum 2025 and FBIF Food Innovation Expo 2025 will take place 8-10 May 2025 in the National Exhibition and Convention Center (Shanghai). FBIF2025 forum will discuss industry trends and innovation cases from different product categories such as dairy, beverages, snacks, bakery and different perspectives such as industry strategy, function & ingredients, marketing, channels, packaging, startup and etc. FBIF Wow Food Awards and FBIF Food Innovation Expo, an exhibition of food innovations that covers over 62,000 square meters, will bring a splash of inspirations. Over 47000 attendees are expected to visit.