摘要：Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a t

核心提示：2025年7月30日，据欧盟食品安全局（EFSA）消息，应欧盟委员会要求，欧盟动物饲料添加剂和产品（FEEDAP）研究小组就鼠尾草酊剂作为所有动物饲料添加剂的安全性和有效性发表科学意见。……（世界食品网-www.shijieshipin.com）

2025年7月30日，据欧盟食品安全局（EFSA）消息，应欧盟委员会要求，欧盟动物饲料添加剂和产品（FEEDAP）研究小组就鼠尾草酊剂（a tincture derived from the leaves of Salvia officinalis L.）作为所有动物饲料添加剂的安全性和有效性发表科学意见。
经过评估，专家小组认为该酊剂在建议的使用条件下对目标物种、消费者和环境是安全的。由于鼠尾草叶具有调味特性，其在饲料中的功能与在食品中的功能基本相同，因此认为没有必要进一步证明其功效。部分原文报道如下：

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Salvia officinalis L. (sage tincture) when used as a sensory additive in feed and in water for drinking for all animal species. The product is a ■■■■■ solution, with a dry matter content of approximately 1.76%. The product contains on average 0.314% (w/w) total polyphenols (of which 0.0458% are flavonoids). Estragole was not detected in the tincture. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the use of sage tincture is safe at the proposed use level of 500 mg/kg complete feed for ornamental fish. For the other species the calculated safe concentrations in complete feed are: 35 mg/kg for chickens for fattening, 52 mg/kg for laying hens, 47 mg/kg for turkeys for fattening, 75 mg/kg for pigs for fattening, 62 mg/kg for piglets, 91 mg/kg for sows, 156 mg/kg for veal calves, 137 mg/kg for cattle for fattening, sheep/goats and horses, 89 mg/kg for dairy cows, 55 mg/kg for rabbits, 156 mg/kg for salmonids, 164 mg/kg for dogs and 137 mg/kg for cats. These conclusions were extrapolated to other physiologically related species. For any other species, the additive is safe at 35 mg/kg complete feed. No safety concerns were identified for the consumer and the environment from the use of the additive in animal feed. Regarding user safety, the additive under assessment should be considered as irritant to skin and eyes, and as a dermal and respiratory sensitiser. Any exposure is considered a risk. Since the leaves of S. officinalis are recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy was necessary.

来源：食品世界