土耳其人疯抢！面包店复刻5000年前碳化面包

摘要：近日，土耳其考古学家在中部库鲁欧巴遗址发掘出一块距今约5000年的碳化面包，并与当地面包坊合作，成功复刻这款青铜时代古法面包，引发民众抢购热潮。

近日，土耳其考古学家在中部库鲁欧巴遗址发掘出一块距今约5000年的碳化面包，并与当地面包坊合作，成功复刻这款青铜时代古法面包，引发民众抢购热潮。

Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread.

The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province, located in central Turkiye.

土耳其考古学家在中部库鲁欧巴遗址发掘出一块距今约5000年的碳化面包图源：Getty Images

这块直径约12厘米、形似松饼的圆形面包出土于埃斯基谢希尔附近。考古人员于2024年9月出土了这块面包，但直到今年5月才向公众展示。

Round and flat like a pancake, 12 centimeters in diameter, the bread was discovered during excavations at Kulluoba, a site near the central Anatolian city of Eskisehir. Excavators unearthed the loaf in September 2024, but it wasn't unveiled to the public until May 2025.

图源：Getty Images

考古项目负责人图尔克泰基表示：“这是目前考古发现中保存最完整的古代烘烤面包之一。”

"This is the oldest baked bread to have come to light during an excavation, and it has largely been able to preserve its shape," said Murat Turkteki, archaeologist and director of the excavation.

他指出，以往考古发现多为面包碎屑，而此次的完整样本得益于面包被烧焦后埋藏于公元前3300年一座新建房屋的门槛下方，推测可能与古代祈求丰收的仪式有关。

"Bread is a rare find during an excavation. Usually, you only find crumbs," he told AFP. "But here, it was preserved because it had been burnt and buried," he said.

The bread was charred and buried under the entrance of a dwelling built around 3300 BC. A piece had been torn off, before the bread was burnt, then buried when the house was built. "It makes us think of a ritual of abundance," Turkteki said.

考古学家在土耳其中部的库鲁欧巴遗址发现了这块面包图源：Getty Images

这块面包目前正在埃斯基谢希尔考古博物馆展出。

图源：Getty Images

埃斯基谢希尔市市长艾谢·云吕杰表示：“我们被这一发现深深触动。在与我们的考古项目负责人交谈时，我萌生了复刻这种面包的想法。”

"We were very moved by this discovery. Talking to our excavation director, I wondered if we could reproduce this bread," said the city's mayor, Ayse Unluce.

平价面包坊“人民面包”与考古团队合作，复原这款史前面包，一经上市迅速售罄。

面包坊复刻史前面包图源：Phys.org

面包坊经理塞拉普·居莱尔介绍：“这款面包低麸质、无添加剂，既保留了原始风味，又符合现代饮食需求，口感扎实且营养丰富。”

"The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread," said Serap Guler, the bakery's manager.