摘要：Xie W， Wang Y， Sun J， Zeng G， Zhu H， Yang Z， Gao P， Yang J， Feng L， Lin PH， et al. Protocol of a multicenter， single-blind， random

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[3]Xie W， Wang Y， Sun J， Zeng G， Zhu H， Yang Z， Gao P， Yang J， Feng L， Lin PH， et al. Protocol of a multicenter， single-blind， randomised， parallel controlled feeding trial evaluating the effect of a Chinese Healthy Heart (CHH) diet in lowering blood pressure and other cardiovascular risk factors. BMJ Open.2020;10：e036394.

[4] Yanfang Wang， Lin Feng， Guo Zeng. et al. Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China： Multicenter， Single-Blind， Randomized， Parallel Controlled Feeding Trial. Circulation. 2022;146：303–315.

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