摘要：②Zhang, Jianan , et al. "Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mi

本文综合自：

①Preserved vegetable consumption and its association withmortality among 440,415 people in the China Kadoorie Biobank. BMC Med. 2023 Apr 5;21(1):135.

②Zhang, Jianan , et al. "Thermally Processed Oil Exaggerates Colonic Inflammation and Colitis-Associated Colon Tumorigenesis in Mice." Cancer Prevention Research 12.11(2019):canprevres.0226.2019.

③2022-03-18CCTV生活圈《这5种癌症，可能都是你一口口吃出来的！》

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⑩Ferguson, Dominique T. , et al. "The Garlic Compound, Diallyl Trisulfide, Attenuates Benzo[a]Pyrene-Induced Precancerous Effect through Its Antioxidant Effect, AhR Inhibition, and Increased DNA Repair in Human Breast Epithelial Cells." Nutrients 16.2(2024).

⑪Geng Y , Chen S , Yang Y ,et al.Long-term exposure to genistein inhibits the proliferation of gallbladder cancer by downregulating the MCM complex[J].Science Bulletin, 2022, 67(8):813-824.DOI:10.1016/j.scib.2022.01.011.

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⑬Broccoli Consumption and Risk of Cancer: An Updated SystematicReview and Meta-Analysis of Observational studies by Eduard Baladia1 &O, Manuel Mofino 1,2 &O, Eulogio Pleguezuelos3 8, Giuseppe

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