摘要："We're used to having dumplings like dim sum，so like shrimp dumplings...""...that are really，really thin."

Mao's Bao serves fried dumplings at pop-up locations across NYC.

"It's good."It was definitely worth the wait.

They hand make over 1000 fresh bao each day.

Bao is a filled round bun found in various Chinese cuisines.

It is often filled with Mao's Bao specializes in Sheng Jian Bao，which means pan-fried buns.

"It is part of the dumpling family."It is round-shaped.

The dough is with some yeast，so it is chewy on the top...

"...and is crunchy at the bottom.

They make about 65 minutes to cook.

They place the fold of the bao down so it crisps.

Tons of people come to watch the bao fry in front of them.

One batch takes about 15 minutes to cook.

"They've got a good crust on them not used to having that.

"We're used to having dumplings like dim sum，so like shrimp dumplings...""...that are really，really thin."

"The crust on this is a lot thicker，but the flavors in here are really good."

three flavors of bao.

The beef bao is made with carrot and dragon fruit dough.

They serve the IMPOSSIBAO as a meat substitute.

It's a veggie alternative meant to taste like burger meat.

"Sheng Jian Bao is comfort food."It's street food."Especially regions like Shanghai you can see Sheng Jian Bao...

"...stores in every other corner just like bagel shops here in New York City."

"So this is what you get for breakfast，lunch，and dinner."

More bao，please！

来源：足智多谋香瓜PjCR0