摘要：In the Northern Hemisphere, Lanzhou is blanketed in a beautiful snowfall. In the cold days of winter, nothing is more comfortable
北半球的兰州大雪纷飞，美不胜收。想要在这寒冷的冬日里，寻找一份温暖与慰藉，莫过于一碗热气腾腾、香气四溢的兰州牛肉拉面。
In the Northern Hemisphere, Lanzhou is blanketed in a beautiful snowfall. In the cold days of winter, nothing is more comfortable than a bowl of piping hot and aromatic Lanzhou beef noodles.
有着百年历史的兰州牛肉拉面敢承诺，与科技狠活划清界限，只做一碗鲜切生烫的清汤面。观金城精品牛肉拉面馆是兰州牛肉拉面界的后起之秀。走进店内，兰州牛肉拉面独有的清香扑面而来。店内装饰彰显着兰州地域民族特色文化。
Lanzhou beef noodles, with a century-long history, proudly declare their commitment to staying far away from any food additives and focuses only on crafting a bowl of fresh and piping hot clear soup noodles.Guan Jincheng Premium Beef Noodle Restaurant is a rising star among the trade of Lanzhou beef noodles.Upon entering the restaurant, you could smell the unique and refreshing aroma of Lanzhou beef noodles. The interior decorations showcase the distinctive regional and ethnic culture of Lanzhou.
在面馆中央的操作台上，面团在师傅的手中快速飞舞，转眼间就变成了一根根粗细均匀的面条，一碗碗热气腾腾的牛肉面就出炉了。这碗面的汤鲜而不腻，每一口都充满了温暖与满足,红亮亮的辣椒油给整碗面增添了几分辛辣与热烈，让人在寒冷的冬天里感受到了别样的温暖与活力。 在热气腾腾的面馆内，食客悠闲地享受着美味的面条，与室外的寒冷形成鲜明对比。
In the central kitchen counter, the dough was swiftly kneaded and pulled in the chef's hands. It transforms into strands of noodles with uniform thickness. Bowls of piping-hot beef noodles are then ready to be served.The broth of this bowl of noodles is flavorful yet not greasy, with every bite filled with warmth and satisfaction, the bright red chili oil adds a touch of spiciness and liveliness to the noodles, making one feel warm and energetic even in the cold.Inside the restaurant , diners leisurely enjoy the delicious noodles, in stark contrast to the cold outside.
而在南半球的澳大利亚，墨尔本正值秋天，阳光明媚，甘记兰州牛肉面馆内，世界各地的友人也享用着这碗美味的兰州牛肉拉面。 拉面师傅娴熟的技术，只为给食客带来最地道的中华美食。
Meanwhile, in the Southern Hemisphere, Melbourne, Australia, is in the midst of autumn, with bright sunshine. At Ganji Beef Noodle restaurant , friends from all over the world also savor this delicious Lanzhou beef noodles .The skilled techniques of the chef is dedicated to bringing diners the most authentic Chinese cuisine.
作为土生土长的兰州人，留学生金渤函是这家店的常客，他说：“这碗面的味道，和家乡一模一样。”德国女孩Madcha第一次尝试时，忍不住赞叹：“当我第一次品尝到这碗面时，我就深深喜欢上了这个味道，以后我会经常到这里享用我最爱的美食。”
As a native of Lanzhou, international student Jin Bohang is a regular at this restaurant. He says, "The flavor of this bowl of noodles is exactly the same as back home."Madcha, a German girl, couldn't help but exclaim in admiration during her first try: "When I first tasted this bowl of noodles, I immediately fell in love with the flavor. I will often come here to enjoy my favorite dish from now on."
一碗看似简单的面条，让远赴他乡的游子品尝到了家的味道，也给各国友人带来了不一样的美食体验，这就是兰州牛肉拉面的魅力，不分季节，不分国界，只为带给你最纯粹的美好味道。
A seemingly simple bowl of noodles brings the taste of home to those far from their homeland and offers a unique culinary experience to friends from various countries. This is the charm of Lanzhou beef noodle—timeless, borderless, only to bring you the purest and most delightful flavors.
总策划：刘立山 雷震 尤婷婷
执行策划：赵雨欣
出镜：汪霺 文稿：赵雨欣 汪霺
翻译、配音：温纪超
摄像：何佳琪 汪霺 温纪超
海外拍摄：金渤函
剪辑：汪霺 设计：苏祥
来源：高棉日報
