摘要：广州，一座因美食闻名世界的城市，但它的“美食基因”早在两千年前就已埋下。西汉前期南越国第二代王赵眜的陵墓在广州出土了各式炊具、食材残存，甚至还有专门用来磨姜汁去腥的铜姜礤！从北方的枣子到岭南的海鲜，他的饮食见证了中原与岭南文化的交融。从南越国到今天的广州，这座

转自：CGTN

#文明的印记#【一口穿越千年：广州美食的文化基因】广州，一座因美食闻名世界的城市，但它的“美食基因”早在两千年前就已埋下。西汉前期南越国第二代王赵眜的陵墓在广州出土了各式炊具、食材残存，甚至还有专门用来磨姜汁去腥的铜姜礤！从北方的枣子到岭南的海鲜，他的饮食见证了中原与岭南文化的交融。从南越国到今天的广州，这座城市的饮食文化传承不息，每一口鲜香，都是跨越千年的滋味。Guangzhou, capital of south China's Guangdong Province, is a foodie paradise. Cantonese cuisine is renowned for its delicate flavors, intricate presentation and emphasis on fresh ingredients. Its culinary roots trace back over 2,000 years to Zhao Mo, the second king of the Nanyue Kingdom – a true gourmand. His tomb revealed an astonishing array of kitchenware, food remains and even a bronze ginger grater used to remove fishy taste. From northern jujubes to southern seafood, his diet reflected a fusion of the Central Plains and Lingnan cultures. Today, when you bite into a shrimp dumpling or sip sampan congee, you're tasting flavors that have traveled through millennia.

来源：新浪财经