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这种简单无馅的小面包,因为有了酸奶的加持,即使是一发也很柔软,加了斑斓粉后,让无馅也不觉得口味单一。
小小一个,比鸡蛋略大,满满一盘,相当满足。
用料
高粉
380克
20克
酸奶
232克
全蛋液
50克
耐高糖酵母
4克
白糖
4克
黄油
斑斓酸奶小面包(一次发酵) B101的做法
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来源:彩云美食档案馆