摘要：潘勤群（非选区议员）询问永续发展与环境部长：2023年熟食摊位月租中位数，与（i）近三年内（ii）三至六年前（iii）九年前招标的熟食摊位月租中位数的差异为何，并按国家环境局管理摊位及社企小贩中心（SEHC）摊位分类说明。

2025年2月5日，新加坡永续发情与环境部长傅海燕在国会书面答复非选区议员潘勤群有关2023年熟食摊位月租中位数与早年招标摊位对比的情况。

以下内容为新加坡眼根据国会英文资料翻译整理：

潘勤群（非选区议员）询问永续发展与环境部长：2023年熟食摊位月租中位数，与（i）近三年内（ii）三至六年前（iii）九年前招标的熟食摊位月租中位数的差异为何，并按国家环境局管理摊位及社企小贩中心（SEHC）摊位分类说明。

傅海燕（永续发展与环境部长）：国家环境局（NEA）每月以招标方式分配辖下小贩中心的空置熟食摊位，确保流程公平透明。2023年成功招标摊位的月租中位数约为1800元。根据国家环境局（NEA）政策，中标摊位在首三年租约期满后，租金将根据“评估市场租金”调整。因此，2015至2023年间，国家环境局（NEA）管理的小贩中心非津贴熟食摊位整体月租中位数保持相对稳定，约为1250元。

社企小贩中心（SEHC）的摊位租金，由运营方在向国家环境局（NEA）投标时预先设定，租期内不得调整租金或进行二次招标。截至2023年，全岛共有12个社企小贩中心（SEHC），其摊位月租中位数为1700元。

租金差异受多重因素影响，包括地理位置、摊位面积、食品种类及周边餐饮场所竞争等。

以下是英文质询内容：

Ms Hazel Poa asked the Minister for Sustainability and the Environment what is the difference between the median monthly rent for hawker stalls in 2023 and the median monthly rent for hawker stalls tendered out (i) up to three years ago (ii) between three to six years ago and (iii) more than nine years ago, with a breakdown by those managed by NEA and those at the Socially-conscious Enterprise Hawker Centres.

Ms Grace Fu Hai Yien: The National Environment Agency (NEA) puts vacant cooked food stalls at its hawker centres up for tender every month to ensure that stalls are allocated in a fair and transparent manner. The median rent for successful tenders was around $1,800 in 2023.

Under NEA’s policy, the rental of successfully tendered stalls are adjusted towards the Assessed Market Rent at the end of their initial three-year tenancy term. As a result, the median monthly rent for all non-subsidised cooked food stalls in hawker centres managed by NEA has remained relatively stable at around $1,250 between 2015 and 2023.

At Socially-conscious Enterprise Hawker Centres (SEHCs), stall rentals are proposed upfront by SEHC operators in their tender bids to NEA. The operators are not allowed to vary hawkers’ rent over their tenancy term or subject the stall rentals to bidding. As of 2023, there were 12 SEHCs in operation and the median stall rent is $1,700.

There are many factors, such as location, stall sizes, food types and competition from other food and beverage outlets in the vicinity, that attribute to the varying rentals.

来源：新加坡眼一点号