摘要:Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of tartrazine. Ta
核心提示:2025年6月6日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就柠檬黄作为饲料添加剂用于淡水鱼鱼饵中的有效性发表科学意见。……(世界食品网-www.shijieshipin.com)
2025年6月6日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就柠檬黄作为饲料添加剂用于淡水鱼鱼饵中的有效性发表科学意见。
经过评估,专家小组认为在建议的使用条件下该添加剂可能会有效地为鱼饵着色。部分原文报道如下:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of tartrazine. Tartrazine is intended to be used as a sensory additive (functional group: (a) colourants: (i) substances that add or restore colour in feedingstuffs) in baits for freshwater fish up to a maximum content of 30 mg/kg in complementary feed. Tartrazine is intended to be incorporated in fishing baits in order to colour them and attract fish in freshwater (ponds, rivers), for both recreational and competitive fishing. The additive is not intended for use in aquaculture. The characterisation of the additive, its safety and its efficacy were evaluated in a previous opinion of the Panel. In that opinion, the Panel concluded that the use of tartrazine in the preparation of baits for freshwater fish under the proposed conditions of use (maximum use level of 30 mg/kg complementary feed) is of no concern for the target animals. The use of tartrazine as a feed additive under the proposed conditions of use is considered safe for the consumer and the environment. Regarding the user safety, the additive should be considered a dermal and respiratory sensitiser. Inhalation and dermal exposure are considered a risk. The FEEDAP Panel could not conclude on the irritation potential of the additive. Finally, in the previous opinion, the Panel concluded that in absence of data no conclusion could be reached on the efficacy of tartrazine in freshwater fish baits. based on the new data submitted by the applicant, the Panel concluded that tartrazine has the potential to be efficacious in colouring fishing baits under the proposed conditions of use.
来源:食品世界