摘要：She poured her heart into her dishes, and soon, people began to notice her talent.

In a lively town, a young chef named Zhao dreamed of opening her own restaurant.

在一个热闹的城镇，年轻的厨师赵梦想着开自己的餐馆。

However, she feared failure and hesitated to take the leap.

然而，她害怕失败，犹豫不决。

One day, her grandmother shared her own story of pursuing her passion for cooking.

一天，她的祖母分享了追求烹饪热情的故事。

She explained that every great chef started somewhere and learned along the way.

她解释说，每位优秀的厨师都从某个地方开始，并在这个过程中学习。

Inspired by her grandmother’s words, Zhao decided to start small with a food stall.

受到祖母话语的启发，赵决定从小做起，开一个小吃摊。

She poured her heart into her dishes, and soon, people began to notice her talent.

她倾注心血到每道菜中，很快，人们开始注意到她的才华。

Philosophy: "Every expert was once a beginner; take the first step."

哲理: “每位专家曾经都是初学者；迈出第一步。”

来源：微言教育资讯