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用料
低筋面粉
200克
黄油
50克
细砂糖
20克
鸡蛋
1个
自制无糖酸奶（也可替换成牛奶或淡奶油）
自制糖桂花
20克
5克
1克
桂花司康的做法
低筋面粉+泡打粉+细砂糖混合均匀read.share.abeliantec.com
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www.www.www.share.jimeigame.cn
3g.xezz2020.com
来源：马安信信说美食