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用料
猪肉
半斤
莴笋
一根
木耳
两朵(大)
泡椒
两个
两根
适量
酱油
适量
鸡精
适量
一块
三瓣
淀粉
少许
菜籽油
肉嫩菜鲜的青笋木耳炒肉的做法
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☞唠叨叨:炒菜要全程大火翻炒,肉和菜要分开炒。这样才能保证肉嫩菜鲜。
瘦肉嫩的秘密就是加入水,让肉吸收水分,吸收后再加入淀粉,这样码的肉炒出来水水嫩嫩的哦
自家味道,谢谢喜欢哟~
来源:紫凡景