摘要：Zongzi dates back to the Warring States period. Legend has it that in order to protect the body of the poet Qu Yuan, people threw

粽子最早可追溯至战国时期，相传百姓为保护屈原遗体，用竹叶包裹糯米投入江中，后演变为端午节食品。

Zongzi dates back to the Warring States period. Legend has it that in order to protect the body of the poet Qu Yuan, people threw glutinous rice wrapped in bamboo leaves into the river, a practice that eventually evolved into a key tradition of the Dragon Boat Festival.

粽子分为咸粽和甜粽，南方以咸粽为主（如鲜肉粽、烧肉粽），北方则以甜粽（豆沙粽、枣泥粽）为特色。

Zongzi comes in both savory and sweet varieties. In the south, savory zongzi such as fresh meat or braised pork dumplings are more common, while in the north, sweet versions filled with red bean paste or jujube are preferred.

肉粽起源于福建泉州，是闽南地区、台湾地区以及东南亚国家的一道特色传统美食，作为端午节节日食俗。其选料讲究，配料多样，主要用糯米、五花肉和绿豆，有的还会加入咸蛋黄、冬菇、虾米、瑶柱、栗子、花生等调配为馅，口味咸鲜香，风味更佳。

The meat zongzi originated in Quanzhou, Fujian, and is a distinctive delicacy in southern Fujian, as well as Taiwan and parts of Southeast Asia. It is a festive food traditionally enjoyed during the Dragon Boat Festival. Ingredients are selected with care and vary widely. While the core ingredients include glutinous rice, pork belly, and mung beans, fillings may also include salted egg yolk, shiitake mushrooms, dried shrimp, dried scallops, chestnuts, peanuts, and more, offering a rich, savory flavor and enhanced taste.

责编：武玥

来源：文旅中国